I was planning on making this recipe for a week and finally got around it today. Just so happens it is the EXACT same day that Chrissy chose to chronicle this recipe on her Instagram. Proof that her and I should be friends. What was in it: Onions, Carrots, Salt, Pepper, Broth, Coconut Milk, Ginger, …
Continue reading “Looks Like Tomato (kinda), Tastes Like Carrot”
In the intro of this recipe, Chrissy tells the story of how she thought she had perfected this dish. However, when the book was about to be printed, she halted everything so that she could add chorizo to the recipe. And we are so glad she did! This dish was nice and spicy. Enough to …
Having dishes with the word “salad” in them while having no vegetable in sight is an extremely Minnesotan thing do. Let me provide you with a few examples: Snickers Salad: chopped up Snickers candy bars, cut up apples, whipped cream, vanilla pudding mixJell-O Salad: Jell-O, pudding mix, cool-whip, sometimes marshmallows if you’re feeling really wild.Macaroni …
Winter in MN means soup is on! This recipe gets bonus points for being packed with Vitamin C: a much-needed nutrient in the middle of cold and flu season. I love that Chrissy doesn’t make me buy fresh tomatoes, boil, and then peel the skin off of them. I tend to make soup either when …
I got the inspiration to try Chrissy’s French toast recipe from the three loaves of Johnnie bread sitting on my counter after the wedding. What is Johnnie bread? Why do I have 3 loaves? What does it have to do with my recent wedding? So many questions. Lucky for you, I have all the answers. …
Emily Eats 