Looks Like Tomato (kinda), Tastes Like Carrot

I was planning on making this recipe for a week and finally got around it today. Just so happens it is the EXACT same day that Chrissy chose to chronicle this recipe on her Instagram. Proof that her and I should be friends. What was in it: Onions, Carrots, Salt, Pepper, Broth, Coconut Milk, Ginger, …

Stop the Press

In the intro of this recipe, Chrissy tells the story of how she thought she had perfected this dish. However, when the book was about to be printed, she halted everything so that she could add chorizo to the recipe. And we are so glad she did! This dish was nice and spicy. Enough to …

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