I was planning on making this recipe for a week and finally got around it today. Just so happens it is the EXACT same day that Chrissy chose to chronicle this recipe on her Instagram. Proof that her and I should be friends. What was in it: Onions, Carrots, Salt, Pepper, Broth, Coconut Milk, Ginger, …
Continue reading “Looks Like Tomato (kinda), Tastes Like Carrot”
In the intro of this recipe, Chrissy tells the story of how she thought she had perfected this dish. However, when the book was about to be printed, she halted everything so that she could add chorizo to the recipe. And we are so glad she did! This dish was nice and spicy. Enough to …
Anybody who knows me knows I am not a big fan of potatoes. I know its an incredibly unpopular opinion but I just think they taste like dirt. There are a few forms of potatoes I am willing to eat: potato chips, and French fries as long as they are thin, crispy, and smothered in …
Emily Eats 